If your oven does not fit 2 baking sheets side by side, place the tofu on the UPPER rack. Go ahead and begin roasting the tofu while you work on the vegetables.

Drizzle about 1 tablespoon olive oil on a baking sheet, carefully add in the tofu and shake the baking sheet a bit to coat the tofu. Drain the tofu and pat very dry with a paper towel to absorb as much moisture as possible.How To Make This Roasted Tofu With Vegetable – Step By Step Vegetables: Broccoli, cauliflower, carrots, parsnips, brussels sprouts.Ingredients For This Roasted Tofu With Vegetables A filling and delicious vegetarian side.Totally customizable with your favorite seasonings.

The perfect mix of crunchy and creamy textures.

Why This Roasted Tofu With Vegetables Is So Good Complete with a host of deliciously roasted vegetables, like sprouts, carrots and cauliflower. The browned bits are shatteringly crisp from roasting in the olive oil. This Roasted Tofu is crunchy on the outside and creamy smooth-soft on the inside, with a wonderful flavor profile – slightly nutty, slightly sea salty.

Pinterest kitchen ideas